The fierce spirulina thrives in a hostile environment deadly to most microorganisms. So it can be organically farmed without the need for chemical pesticides to sterilise it. Ours is grown on an island in the South China Sea – surrounded by rich forest, protected from urban or agricultural pollution.

We rigorously test for mercury, lead and other contaminants, guaranteeing a pure product without risk of heavy metal poisoning. Our suppliers also test the growing ponds daily for pH value and optical density.

Spirulina is harvested with a fine mesh screen that captures the small coiled filaments from the water. It’s then sieved and transferred to a washing pond, before being hand-washed over a mesh screen, ensuring that only pure spirulina is processed. This wet spirulina is placed in a drying chamber which quickly evaporates all the moisture while preserving nutrient content – leaving the fine green powder which we package for you.

• Vegan, Gluten-Free and Kosher
• Spirulina is high in Vitamin A, Thiamine (B1), Riboflavin (B2), Calcium, Magnesium and Iron.
• Calcium plays a part in many functions of the body, including contributing to normal muscle function, the transmission of information via the nervous system, and maintenance of healthy bones and teeth
• Magnesium contributes to the maintenance of normal bones and teeth, normal muscle function, metabolism, and reducing tiredness and fatigue.