Growing in orchards across the mountains of Peru, the pulp of the lucuma fruit is dried then ground down into a fine powder. Lucuma is high in fibre, a source of iron to fight fatigue and potassium to maintain normal blood pressure.

With a naturally sweet caramel flavour, lucuma is perfect to use as a sweetener in include in baking recipes to reduce the number of refined sugars. Alternatively, blend lucuma powder into smoothies, stir into porridge and mix into energy balls.

• Organic, Vegan, Gluten-Free and Kosher
• Source of fibre
• Source of iron and potassium
• Naturally sweet, the perfect ingredient to add to baking recipes