Organic Coconut Flour | 1KG
Product packaging may vary
BBE: August 2021
Coconuts are highly revered by the local people of Sri Lanka due to their versatility as both medicine and food. The coconuts are hand-harvested to produce coconut milk, coconut flakes, coconut butter, coconut oil and coconut flour. During processing, once the coconut milk has been removed, the remaining pulp is dehydrated and then milled down into a fine flour.
With a deliciously nutty aroma and creamy, soft texture, coconut flour can be used for both sweet and savoury recipes. It’s a great gluten-free alternative to regular flour when baking pastries and cakes.
- Organic, Gluten-free, Vegan and Kosher
- 100% natural – nothing else added
Ingredients: 100% Organic Coconut Flour
Allergen advice: Packed in a facility that handles nuts
Great service, great product. My new supplier.
Extremely professional service and the quality of the product is very good.
Amazing flavour, really well packed.
Delivered very promptly in these difficult times. So thankful