Tropical Chia Pudding

Prep Time: 5 min | Cook Time: 15 min | Serves: 4

Try this delicious parfait after your meal and enjoy a chia packed zip that will leave you wishing you'd made a bigger portion.


  • 300ml coconut milk
  • 3 tbsp Desiccated coconut
  • 1/2 tsp Vanilla extract
  • 50g Chia seeds
  • Mango & Passion Fruit Puree
  • 1 Ripe mango
  • 1cm Piece of ginger (peeled)
  • 1 tsp Almond butter
  • 50 ml Coconut cream
  • 2 tbsp Agave syrup
  • 2 Passionfruit pulp
  • To serve
  • 100g Plant-based yoghurt
  • 1 Passion fruit (halved)
  • 1 tbsp Coconut flakes


  • Prepare the chia pudding by combining coconut milk, chia seeds, vanilla extract and desiccated coconut. Mix well and leave in the fridge to thicken.
  • Place peeled mango, ginger, almond butter, coconut cream and agave syrup in a blender and blitz until smooth. Transfer into a bowl and stir in passionfruit pulp and seeds.
  • Once the chia pudding had thickened, layer it with plant-based yoghurt and fruit puree in bowls or jars. Top with coconut flakes, passionfruit and serve!

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Organic Chia Seeds | 1KG - Organic Raw
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