Ingredients
- 1/2 Cup smooth natural peanut butter
- 1/2 Cup tahini
- 1/4 Cup plant milk
- 1 Tbsp Chia seeds
- 1-2 Tbsp agave syrup
- 2 Tsp vanilla extract/paste
- 1/3 Cup Cacao maca protein powder
- 3/4 Cup coconut sugar
- 1 Tsp bicarbonate of soda
- 1/3 Cup vegan chocolate chunks
- Pinch of salt
Method
- Prepare a chia egg by mixing the chia seeds with 3 TBSP of water. Stir and let it rest for 5 minutes, until it gets a gel-like texture.
- Preheat oven to 160 degrees C Fan.
- Line a baking sheet with baking paper.
- Combine wet ingredients and dry ingredients in separate bowls, excluding chocolate chunks.
- Mix wet and dry ingredients together until a dough forms.
- Add Choc chunks and mix well.
- Take a small scoop or measuring tablespoon to get even amounts of cookie dough and then lightly roll in your hand and place on tray, leaving space between them .
- Gently press each cookie dough ball with the back of a fork until around 1.5cm thick.
- Bake for 10-11 min and remove from the oven. After 10 min transfer to a cooling rack.
Explore Superfood Outlet Products
-
Organic Cacao Nibs Raw | 1KG - 1kg
£9.00
£5.40
Organic Coconut Sugar | 1KG - 1kg
£7.00
Organic Chia Seeds | 1KG - Organic Raw
£9.50
Organic Agave Syrup 330g - 330g
£3.50
