Choc chip cookies

Prep Time: 15 minutes | Cook Time: 11 minutes | Serves: 2-25

Ingredients

  • 1/2 Cup smooth natural peanut butter
  • 1/2 Cup tahini
  • 1/4 Cup plant milk
  • 1 Tbsp Chia seeds
  • 1-2 Tbsp agave syrup
  • 2 Tsp vanilla extract/paste
  • 1/3 Cup Cacao maca protein powder
  • 3/4 Cup coconut sugar
  • 1 Tsp bicarbonate of soda
  • 1/3 Cup vegan chocolate chunks
  • Pinch of salt

Method

  • Prepare a chia egg by mixing the chia seeds with 3 TBSP of water. Stir and let it rest for 5 minutes, until it gets a gel-like texture.
  • Preheat oven to 160 degrees C Fan⁣.
  • Line a baking sheet with baking paper⁣.
  • Combine wet ingredients and dry ingredients in separate bowls, excluding chocolate chunks⁣.
  • Mix wet and dry ingredients together until a dough forms.
  • Add Choc chunks and mix well⁣.
  • Take a small scoop or measuring tablespoon to get even amounts of cookie dough and then lightly roll in your hand and place on tray, leaving space between them .
  • Gently press each cookie dough ball with the back of a fork until around 1.5cm thick. ⁣
  • Bake for 10-11 min and remove from the oven. After 10 min transfer to a cooling rack⁣.

Explore Superfood Outlet Products

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Organic Cacao Nibs Raw | 1KG - 1kg
£9.00
Organic Coconut Sugar | 1KG - 1kg
£7.00
Organic Chia Seeds | 1KG - Organic Raw
£9.50
Organic Agave Syrup | 10 x 330G - 3.3kg
£25.00
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