Butternut Squash Soup

Prep Time: 15 minutes | Cook Time: 15 minutes | Serves: 2

Ingredients

  • 1 Large butternut squash
  • 1 Stock cube
  • 500ml Water
  • 20g Green onion
  • 10g Superfood Outlet Barleygrass powder
  • Pinch of ground turmeric
  • Pinch of chilli powder
  • 1 Tbsp Pumpkin Seeds for topping

Method

  • Cut the green onion and butternut into cubes
  • Place in a deep-sided pan, add the stock cube, boil for about 15 minutes in 500ml water
  • When soft, whizz in a hand-blender
  • Add 10g of Barleygrass powder, a good pinch of turmeric and chilli powder, then blend again
  • Serve the soup adding 5ml of organic virgin olive oil to garnish
  • Serve and enjoy

Explore Superfood Outlet Products

Organic Barleygrass Powder | 1KG - Organic
£17.00
Organic Pumpkin Seeds | 1KG - 1kg
£7.00
£6.00