Ingredients
- 1 Large butternut squash
- 1 Stock cube
- 500ml Water
- 20g Green onion
- 10g Superfood Outlet Barleygrass powder
- Pinch of ground turmeric
- Pinch of chilli powder
- 1 Tbsp Pumpkin Seeds for topping
Method
- Cut the green onion and butternut into cubes
- Place in a deep-sided pan, add the stock cube, boil for about 15 minutes in 500ml water
- When soft, whizz in a hand-blender
- Add 10g of Barleygrass powder, a good pinch of turmeric and chilli powder, then blend again
- Serve the soup adding 5ml of organic virgin olive oil to garnish
- Serve and enjoy
Explore Superfood Outlet Products
Organic Barleygrass Powder | 1KG - Organic
£17.00
Organic Pumpkin Seeds | 1KG - 1kg
£6.00
