Ingredients
- 1/2 Cup of gluten-free oats
- 1/2 Cup coconut yoghurt
- 1/2 Cup of plant-based milk
- 1 Tsp Chia seeds
- 1 Tbsp Agave
- 1 Tbsp acai blueberry protein
- Fresh berries for topping
Method
- Add all ingredient together in a bowl and stir until fully combines
- Pour into a jar and leave overnight in the fridge
- In the morning top your oats with fresh fruit and enjoy